Menu
Nance Larkin
FOOD SAFETY & QUALITY CONSULTANT
The UK food Industry is where I’ve spent over 30 years working – first as a food Microbiologist and later as a Technical Manager for Manor Bakeries, RHM and Premier Foods.
I spent over 15 years in a central role supporting sites to achieve A grade BRC audit results. I’ve used these skills as a lead Auditor for the business at raw material and packaging suppliers.
Professional Credentials
Certifications
- Advanced HACCP at Campden BRI
- ISO9001 certified Lead Auditor at Campden BRI
- British Pest Control – General Pest Control Training
- Legislation Course at Campden BRI
- Marks and Spencer Food Safety and Hygiene course
- Legionella and L8 awareness training from Marral
- Introduction to coaching from Insights
- Management Safety Workshop from SHE Group
- Level 3 certificate in First Line Management from Inst of Leadership Management
- Management
education background
Post Grad Dip in Food Management 2005-2009
(Merit)
Professional Experience
- Successful retention of BRC grade A* status with a reduction of non-conformances.
- Successful launch for M&S as a new retailer to site and completion of PPC/hygiene audit with silver/silver score.
- Regular auditing of Raw Materials and packaging supplier sites to ensure compliance to Premier Foods standards and specifications
- Review and re origination of site Quality Manual ensuring compliance to BRC, Customer and Company Technical Standards.
- Review and re origination of site HACCP manual, risk assessments, pre requisite programme and plant studies, ensuring the system has a cohesive approach whilst still remaining modular.
- Review of Internal Audit programme, inclusive of risk assessment, origination of audit proforma and non compliance database
Previous
Next